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Kovats - cinnamyl alcohol

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3-Phenyl-2-propen-1-ol Formula: C9H10O CAS#: 104-54-1 MW: 134.18 Odour Characteristic: Oily [MS]  [Behavioural function]  [Occurrence in plant]  [Chemdraw]

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Kovats   Column Type   Author   Journal   Year   Page   1259    DB-5¦J&W Scientific, Folsom, CA, USA¦    Adams RP       1995    1265    DB-1¦J&W Scientific, Folsom, CA, USA¦    Olivero J    J. Pharm. Sci.    1997    86:625 1312    DB-5¦J&W Scientific, Folsom, CA, USA¦    Choi HS    J. Agric. Food Chem.    2003a    51:2687 2200    DB-Wax¦J&W Scientific, Folsom, CA, USA¦    Olivero J    J. Pharm. Sci.    1997    86:625 2300    DB-Wax¦J&W Scientific, Folsom, CA, USA¦    Choi HS    J. Agric. Food Chem.    2003a    51:2687 Reference(s) Choi, H.-S. 2003a. Character impact odorants of citrus hallabong [(C. unshiu Marcov x C. sinensis Osbeck) x C. reticulata Blanco] cold-pressed peel oil. J. Agric. Food Chem. 51:2687-2692.   Olivero, J., Gracia, T., Payares, P., Vivas, R., Diaz, D., Daza, E., and Geerlings, P.1997. Molecular structure and gas chromatographic retention behavior of the components of ylang-ylang oil. J. Pharm. Sci. 86:625-630.   Adams, R.P. 1995. Identification of essential oil components by gas chromatography/mass spectrometry. Allured Publishing Corporation, Carol Stream, IL.